TY  - BOOK
AU  - Amerine, Maynard A
AU  - Roessler, Edward B
AU  - Stewart, G. G 
TI  - Principles of sensory evaluation of food
U1  - 664 AME 
PY  - 1965///.
CY  - New York : 
PB  - Academic Press, 
KW  - Food industry
KW  - Olfaction (food science)
KW  - Taste
ER  -