TY  - BOOK
AU  - Longrée,Karla
AU  - Blaker,Gertrude G.
TI  - Sanitary techniques in food service / 
SN  - 0471544604
U1  - 642 LON B 
PY  - 1971///
CY  - New York
PB  - Wiley
KW  - Food service--Sanitation
KW  - Food handling
N1  - Includes index.
ER  -