TY  - BOOK
AU  - Membr�e,Jeanne-Marie
AU  - Valdramidis,Vasilis P.
TI  - Modeling in food microbiology: from predictive microbiology to exposure assessment 
T2  - Modeling and control of food processes set
SN  - 9780081009819
AV  - QR115 .M46 2016eb
U1  - 664.001/579 23
PY  - 2016///
CY  - London UK, Oxford, UK
PB  - ISTE Press, Elsevier Ltd.
KW  - Food
KW  - Microbiology
KW  - Sanitary microbiology
KW  - Food industry and trade
KW  - Safety measures
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Food Microbiology
KW  - Food Safety
KW  - Food Industry
KW  - TH67
KW  - thub
KW  - Electronic books
KW  - Llibres electr�onics
KW  - Electronic book
N1  - Includes bibliographical references; Predictive microbiology / Vasilis Valdramidis -- Quantifying microbial propagation / Enda Cummins -- Modeling microbial responses: application to food spoilage / Jeanne-Marie Membr�e and St�ephane Dagnas -- Modeling microbial responses: application to food safety / Maria Gougouli and Konstantinos Koutsoumanis
N2  - Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard
UR  - http://www.sciencedirect.com/science/book/9781785481550
ER  -