TY  - BOOK
AU  - Galanakis,Charis M.
TI  - Nutraceutical and functional food components: effects of innovative processing techniques 
SN  - 9780128096505
AV  - QP144.F85 
U1  - 613.2 23
PY  - 2017///
CY  - London, United Kingdom
PB  - Academic Press
KW  - Functional foods
KW  - Food
KW  - Composition
KW  - HEALTH & FITNESS
KW  - Healthy Living
KW  - bisacsh
KW  - Holism
KW  - Reference
KW  - MEDICAL
KW  - Preventive Medicine
KW  - fast
KW  - Functional Food
KW  - analysis
KW  - Dietary Supplements
KW  - Food Analysis
KW  - Food Handling
KW  - Electronic books
N1  - Includes index; Introduction / Charis M. Galanakis -- Proteins, peptides, and amino acids / Reza Tahergorabi and Seyed Vali Hosseini -- Carbohydrates / Lia Noemi Gerschenson, Ana Marie Rojas and Elainia Noemi Fissore -- Lipids / Anet Rez�ek Jambrak and Dubravka �Skevin -- Minerals / Silvina Rosa Drago -- Vitamins / Amadeo Giron�es-Vilplana, D�ebora Villa�no, Javier Marhuenda, Diego A. Moreno and Cristina Garc�ia-Viguera -- Polyphenols / Jelena Hogervorst Cveji�c, Milica Atanackovi�c, Mira Bursa�c and Uro�s Milji�c -- Carotenoids / Jayesree Nagarajan, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Charis M. Galanakis and Nagendra Prasad Krishnamurthy -- Food aroma compounds / Urszula Tylewicz, Raffaella Inchingollo and Maria Teresa Rodriguez-Estrada -- Interaction of compounds / Mauro D. Santos, Rui P. Queir�os, Silvia A. Moreira, Zhenzhou Zhu, Francisco J. Barba and Jorge A. Saraiva
UR  - http://www.sciencedirect.com/science/book/9780128052570
ER  -