TY  - BOOK
AU  - Purslow,Peter P.
TI  - New aspects of meat quality: from genes to ethics 
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9780081006009
AV  - TX556.M4 
U1  - 664.907 23
PY  - 2017///
CY  - Duxford
PB  - Woodhead Publishing is an imprint of Elsevier
KW  - Meat
KW  - Quality
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic book
KW  - Electronic books
N1  - Includes index; Includes bibliographical references and index
UR  - http://www.sciencedirect.com/science/book/9780081005934
ER  -