TY  - BOOK
AU  - Webb,Geoffrey P.
ED  - Wiley InterScience (Online service)
TI  - Dietary supplements and functional foods
SN  - 9780470995754
AV  - RM258.5 .W43 2006eb
U1  - 615/.1 22
PY  - 2006///
CY  - Oxford, Ames, Iowa
PB  - Blackwell Pub.
KW  - Dietary supplements
KW  - Functional foods
KW  - Dietary Supplements
KW  - Foods, Specialized
KW  - Nutritional Physiological Phenomena
KW  - Compléments alimentaires
KW  - Nutraceutiques
KW  - MEDICAL
KW  - Drug Guides
KW  - bisacsh
KW  - Pharmacology
KW  - Pharmacy
KW  - Nursing
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references (pages 224-238); An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential "nutrients" that are used as dietary supplements -- Natural products and extracts -- Functional foods
N2  - The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties and potential health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the use of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or pa
UR  - https://doi.org/10.1002/9780470995754
ER  -