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Acid protease from aspergillus oryzae: Structure-stability and enhancement of the activity by physical, chemical and molecular biology appraoches

by Vishwanatha K.S | Sridevi Annapurna Singh [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Chemistry and Technology, Central Food Technological Rsearch Institute. 2009. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 572.33 VIS.
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Acid protease from aspergillus oryzae : structure-stablility and enhancement of the activity by physical, chemical and molecular biology approaches

by Vishwanatha K.S | Sridevi Annapurna Singh [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 2009. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 572.8 VIS, ...
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