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			No cover image available Dairy microbiology K. C. Mahanta by Mahanta, K. C. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Allahabad : Kitabistan, 1962Availability: Items available for loan: Mysore University Main Library (1) Call number: 637.1 MAH. Place hold Log in to add tags Add to cart (remove)
			Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter \| Wouters, Jan T. M \| Geurts, T. J. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006Online access: Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 637.1 WAL W. Place hold Log in to add tags Add to cart (remove)
			MILK PRODUCTION MANAGEMENT [electronic resource]. by PATIL, PRAFULLAKUMAR V \| PATIL, MATSYAGANDHA K. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [S.l.] : CRC PRESS, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			MILK PRODUCTION MANAGEMENT [electronic resource]. by PATIL, PRAFULLAKUMAR V \| PATIL, MATSYAGANDHA K. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [S.l.] : CRC PRESS, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Drying in the dairy industry : from established technologies to advanced innovations / edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. by Le Floch-Fouéré, Cécile [editor.]. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Drying in the dairy industry : from established technologies to advanced innovations / edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. by Le Floch-Fouéré, Cécile [editor.]. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			MILK PRODUCTION MANAGEMENT [electronic resource]. by PATIL, PRAFULLAKUMAR V \| PATIL, MATSYAGANDHA K. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [S.l.] : CRC PRESS, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			MILK PRODUCTION MANAGEMENT [electronic resource]. by PATIL, PRAFULLAKUMAR V \| PATIL, MATSYAGANDHA K. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [S.l.] : CRC PRESS, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available. Log in to add tags Add to cart (remove)
			Drying in the dairy industry : from established technologies to advanced innovations / edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. by Le Floch-Fouéré, Cécile [editor.]. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available. Log in to add tags Add to cart (remove)
			Drying in the dairy industry : from established technologies to advanced innovations / edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet. by Le Floch-Fouéré, Cécile [editor.]. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			No cover image available Hazard analysis critical control point implementation in dairy processing industry in India / by Sharma, Deshraj \| Sudhakar, G. A. P [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. University of Mysore, Department of Management. 2020. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 658 SHA. Log in to add tags Add to cart (remove)

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