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Foudation of food preparation / Gladys C. Peckham.

by Peckham, Gladys C.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : The Macmillan Company, 1969Availability: Items available for loan: Mysore University Main Library (3) Call number: 641.5 PEC, ...
Food Science and processing technolog: Commercial Proceesing and Packaging Mridula Mirajkar and Sreelata Menon

by Mirajkar, Mridula | Sreelata Menon.

Language: English Publication details: New Delhi: Kanishka Publishers, Distributors, 2002Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 MRI S.
Foudation of food preparation

by Peckham, Gladys C.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Macmillan 1969Availability: No items available.
Innovations in food packaging Edited by Jung H. Han

by Han, Jung H.

Series: Food Science and Technology International SeriesMaterial type: Text Text Language: English Publication details: Amsterdam : Elsevier Academic Press, 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 HAN.
Fermentative production and characterization of a biopolymer and its application in food packaging

by Sudhamani, S. R | Prasad, M. S [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2001. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.3 SUD.
Process development of biodegradable chitosan - based films and their suitability for food packaging

by Srinivasa, P. C | Tharanathan, R. N [guide ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2004. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.0092 SRI.
Food preservation: principles and practices Arti Sankhla, Renu Mogra and Kusum Babel

by Arti Sankhla | Kusum Babel | Renu Mogra.

Material type: Text Text Language: eng Publication details: Udaipur Agrotech Publishing Academy 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 ART R .
Food preservation: principles and practices Arti Sankhla, Renu Mogra and Kusum Babel

by Arti Sankhla | Kusum Babel | Renu Mogra.

Material type: Text Text Language: eng Publication details: Udaipur Agrotech Publishing Academy 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 ART R .
Innovations in food packaging edited by Jung H. Han

by Han, Jung H [editor ].

Series: Food science and technology international series Language: eng Publication details: Amsterdam : Elsevier Academic Press, 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.09 HAN.
Innovations in food packaging / edited by Jung H. Han

by Jung H. Han [editor].

Language: English Publication details: San Diego : Elsevier Academic Press, 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.119 HAN.
Antimicrobial food packaging / edited by Jorge Barros-Vel�azquez.

by Barros-Velazquez, Jorge [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam : Academic Press is an imprint of Elsevier, [2016]Copyright date: �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction / edited by Peter Burgess.

by Burgess, Peter [editor.].

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 296.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford : Woodhead Publishing is an imprint of Elsevier, �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food hygiene and toxicology in ready to eat foods / edited by Parthena Kotzekidou.

by Kotzekidou, Parthena [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam : Academic Press is an imprint of Elsevier, 2016Copyright date: �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food Packaging.

by TotalBoox [distributor.] | TBX [distributor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Place of publication not identified] : Elsevier Science, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Nanoencapsulation technologies for the food and nutraceutical industries / edited by Seid Mahdi Jafari.

by Jafari, Seid Mahdi [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Elsevier Ltd. : Academic Press, 2017Copyright date: �2017Online access: ScienceDirect | ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Starch-based materials in food packaging : processing, characterization and applications / edited by Marcelo A. Villar [and 4 others].

by Villar, Marcelo A.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, [2017]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food science / Norman N. Potter

by Potter, Norman N.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport : The AVi Publishing Company, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 POT.
Food packaging : advanced materials, technologies, and innovations / edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin.

by Rangappa, Sanjay Mavinkere [editor.] | Parameswaranpillai, Jyotishkumar [editor.] | Thiagamani, Senthil Muthu Kumar [editor.] | Krishnasamy, Senthilkumar [editor.] | Siengchin, Suchart [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food packaging : advanced materials, technologies, and innovations / edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin.

by Rangappa, Sanjay Mavinkere [editor.] | Parameswaranpillai, Jyotishkumar [editor.] | Thiagamani, Senthil Muthu Kumar [editor.] | Krishnasamy, Senthilkumar [editor.] | Siengchin, Suchart [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food packaging : advanced materials, technologies, and innovations / edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin.

by Rangappa, Sanjay Mavinkere [editor.] | Parameswaranpillai, Jyotishkumar [editor.] | Thiagamani, Senthil Muthu Kumar [editor.] | Krishnasamy, Senthilkumar [editor.] | Siengchin, Suchart [editor.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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