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Marketing of processed fruit and vegetable Monalisa Choudhury, Nayana Barua

by Monalisa Choudhury | Nayana Barua.

Language: English Publication details: New Delhi : Daya Publishing House, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 MON N.
Food processing M. K. Singh

by Singh, M. K.

Language: English Publication details: New Delhi : Discovery Publishing House, 2016Availability: Items available for loan: University Graduate Library (1) Call number: 664.02 SIN.
Industrial Geography / Sunil Baghla

by Baghla, Sunil.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur : Book Enclave, 2017Availability: Items available for loan: Mysore University Main Library (1) Call number: 910.1338 BAG.
Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabri�c

by Lelieveld, H. L. M [editor.] | Holah, J. T [editor.] | Gabri�c, Domagoj [editor.].

Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]Copyright date: �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Enzymes in food processing / edited by Gerald Reed.

by Reed, Gerald.

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1975Availability: Items available for loan: Department of Studies in Physical Education and Sports Science (1) Call number: 664/.06 REE.
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav.

by Verma, Deepak Kumar [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Apple Academic Press.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav.

by Verma, Deepak Kumar [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Apple Academic Press.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav.

by Verma, Deepak Kumar [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Apple Academic Press.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav.

by Verma, Deepak Kumar [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Apple Academic Press.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available.
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