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Food and foodways in Asia : resource, tradition and cooking / edited by Sidney CH Cheung and Tan Chee-Beng.

by Cheung, Sidney C. H | Tan, Chee Beng.

Series: Anthropology of Asia seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2007Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available.
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