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Incorporating Cultures' Role in the Food and Agricultural Sciences.

by Dunkel, Florence V.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Place of publication not identified] : Elsevier Ltd. : Academic Press, 2017Online access: ScienceDirect | ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series / edited by Alessio Cavicchi, Cristina Santini.

by Cavicchi, Alessio [editor.] | Santini, Cristina [editor.].

Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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