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Chemsistry and techonology of food and food products : Vol 2

by Jacobs, Morris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Interscience 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
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Chemsitry and technology of food and food products : Vol 1

by Jacobs, Morris B.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Interscience 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
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