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Controlling and analyzing costs in food service operations / James Keiser, Elmer Kallio

by Keiser, James | Kallio, Elmer.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : John Wiley & Sons, Inc., 1974Availability: Items available for loan: Mysore University Main Library (1) Call number: 658.155 2 KEI K.
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Food and beverage control / Douglas C. Keister

by Keister, Douglas C.

Series: Prentice-Hall series in foodservice managementMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : Prentice-Hall, Inc., 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 658.155 KEI.
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