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			No cover image available Handling and storage of foodgrains / S. V. Pingale. by Pingale, S. V. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indian Council of Agriculture Research, 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.7 PIN. Place hold Log in to add tags Add to cart (remove)
			No cover image available Modern potato and vegetable storages I. L. Volkind by Volkind, I. L \| Roslov, N. N \| Mukhanov, P. A. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Amerind Publishing Co. Pvt. Ltd., 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 633.491 56 VOL. Place hold Log in to add tags Add to cart (remove)
			Pests of stored foodstuffs and their control by Dennis S. Hill. by Hill, Dennis S. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Dordrecht ; Boston: Kluwer Academic Publishers, 2002Availability: Items available for loan: Mysore University Main Library (1) Call number: 631.568 HIL. Place hold Log in to add tags Add to cart (remove)
			Problem of food storage and losses in India Akhtar Reyaz by Reyaz, Akhtar. Language: English Publication details: New Delhi : Mohit Publications, 2002Availability: Items available for loan: Mysore University Main Library (1) Call number: 658.7850954 REY . Place hold Log in to add tags Add to cart (remove)
			Food preservation and safety: Principles and practice Shirley J.Vangarde and Margy Woodburn by Vangarde, Shirley J \| Woodburn, Margy. Language: English Publication details: Jaipur: Surabhi Publications, 1999Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.028 VAN W. Place hold Log in to add tags Add to cart (remove)
			Oxidative stability and shelf life of foods containing oils and fats / editors, Min Hu, Charlotte Jacobsen. by Hu, Min [editor.] \| Jacobsen, Charlotte [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego, CA : Academic Press : AOCS Press, [2016]Copyright date: �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			The stability and shelf life of food / edited by Persis Subramaniam. by Subramaniam, Persis [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 297.Edition: Second edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food provisions for ancient Rome : a supply chain approach / Paul James. by James, Paul (Business consultant) [author.]. Series: Studies in Roman space and urbanismMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food provisions for ancient Rome : a supply chain approach / Paul James. by James, Paul (Business consultant) [author.]. Series: Studies in Roman space and urbanismMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food provisions for ancient Rome : a supply chain approach / Paul James. by James, Paul (Business consultant) [author.]. Series: Studies in Roman space and urbanismMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food provisions for ancient Rome : a supply chain approach / Paul James. by James, Paul (Business consultant) [author.]. Series: Studies in Roman space and urbanismMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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