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Food habit survey : conducted in southern india Protein Foods Association of India

by Protein Foods Association of India.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Baroda : Operations Research Group, [?]Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 PRO.5.
Food habit survey : conducted in southern india

by Protein Foods Association of India.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Baroda : Operations Research Group, [?]Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 PRO.3.
Sociological and medical aspects of nutrition Geoffrey H. Bourne

by Bourne, Geoffrey H.

Series: World review of nutrition and diaretice; no.55Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Basel : Karger, 1988Availability: Items available for loan: Mysore University Main Library (1) Call number: 612.3 BOU .
Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank.

by Frank, Gail C.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.39 FRA .
The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin | Popkin, Barry M.

Series: Food science and technology international seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam ; Boston : Academic Press, c2002Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.3/9/091724 CAB.P.
Introduction to clinical nutrition / Vishwanath M. Sardesai

by Sardesai, Vishwanath M.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Marcel Dekker, Inc., 1998Availability: Items available for loan: Mysore University Main Library (1) Call number: 612.3 SAR.
The Role of fats in human nutrition edited by A. J. Vergroesn

Material type: Text Text Language: English Publication details: London : Academic Press, 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.14 VER.
Animal products in human nutrition edited by Donald C. Beitz

by Hansen, R. Gaurth [editor].

Material type: Text Text Language: English Publication details: New York : Academic Press, 1982Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 BEI H.
The Role of fats in human nutrition edited by F. B. Padley

Material type: Text Text Language: English Publication details: London : Society of Chemical Industry, 1985Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 PAD P.
Nutrition and killer diseases : the effects of dietary factors on fatal chronic diseases edited by John Rose

Material type: Text Text Language: English Publication details: New Jersey : Noyes Publication, 1982Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.071 ROS.
Clinical reactions to food edited by M. H. Lessof

Material type: Text Text Language: English Publication details: New York : John Wilry and Sons, 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.975 LES.
Food habit survey : conducted in southern india Protein Foods Association of India

by Protein Foods Association of India.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Baroda : Operations Research Group, [?]Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 PRO.1.
The Role of fats in human nutrition / edited by A. J. Vergroesen.

by Vergroesen, A. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Academic Press, 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.14 VER.
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