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		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 641. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G [editor]. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G [editor ]. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 AME. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 AME. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)

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