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		Marine products for healthcare [electronic resource] : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal. by Venugopal, V. (Vazhiyil), 1942-. Series: Functional foods & nutraceuticals seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Fish and Fish Oil in Health and Disease Prevention. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Elsevier Science, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Seafood : Ocean to the Plate / by Shingo Hamada and Richard Wilk. by Hamada, Shingo [author.] \| Wilk, Richard [author.] \| Taylor and Francis. Series: Routledge Series for Creative Teaching and Learning in AnthropologyEdition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Seafood : Ocean to the Plate / by Shingo Hamada and Richard Wilk. by Hamada, Shingo [author.] \| Wilk, Richard [author.] \| Taylor and Francis. Series: Routledge Series for Creative Teaching and Learning in AnthropologyEdition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Seafood : Ocean to the Plate / by Shingo Hamada and Richard Wilk. by Hamada, Shingo [author.] \| Wilk, Richard [author.] \| Taylor and Francis. Series: Routledge Series for Creative Teaching and Learning in AnthropologyEdition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view. Availability: No items available. Log in to add tags Add to cart (remove)
		Seafood : Ocean to the Plate / by Shingo Hamada and Richard Wilk. by Hamada, Shingo [author.] \| Wilk, Richard [author.] \| Taylor and Francis. Series: Routledge Series for Creative Teaching and Learning in AnthropologyEdition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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