Food processing biotechnology applications N. L. Choudhary and Anjana Singh
Material type: TextLanguage: eng Publication details: Jaipur Oxford Book Company 2012Description: vi, 256p. 23 cmISBN: 9789350300503Subject(s): Dairy microbiology | The milking machine--Milking | The cow's udder | Calf raising | Food science and nutritionDDC classification: 637 CHO AItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Mysore University Main Library | 637 CHO A (Browse shelf (Opens below)) | Available | 442504 |
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