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Introduction to clinical nutrition / Vishwanath M. Sardesai

by Sardesai, Vishwanath M.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Marcel Dekker, Inc., 1998Availability: Items available for loan: Mysore University Main Library (1) Call number: 612.3 SAR.
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Handbook of nutrition and food /

by Berdanier, Carolyn D [editor].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Publication details: Boca Raton : CRC Press, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.29 BER D.
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