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Enzymes in food processing N. L. Choudhary and Anjana Singh

by Choudhary, N. L | Singh, Anjana.

Material type: Text Text Language: eng Publication details: Jaipur Oxford Book Campany 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 CHO A.
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Principles of enzymology for the food science N. L.Choudhary and Anjana Singh

by Choudhary, N. L | Singh, Anjana.

Material type: Text Text Language: eng Publication details: Jaipur Oxford Book Campany 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 CHO S.
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Food processing biotechnology applications N. L. Choudhary and Anjana Singh

by Choudhary, N. L | Singh, Anjana.

Material type: Text Text Language: eng Publication details: Jaipur Oxford Book Company 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 637 CHO A.
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Fundamentals of enzymology N. L. Choudhary,

by Choudhary, N. L | Anjana Singh.

Language: English Publication details: New Delhi : Oxford Book Company, 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 572.7 CHO A.
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An introduction to quantum chemistry N. L. Choudhary

by Choudhary, N. L.

Language: English Publication details: New Delhi : Anmol Publications Pvt. Ltd.,, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 541.28 CHO.
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