Basic foods
Material type: TextLanguage: English Publication details: New York : Holt, Rinehart and Wiston, 1976Description: xiii, 641p. ; 22 cmISBN: 0030134013Subject(s): Food | NutritionDDC classification: 641.3 GATItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 641.3 GAT (Browse shelf (Opens below)) | Available | 245162 |
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