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Physical properties of foods

by Jowitt, Ronald (ed.) | Hallistrom, Bengt (ed.) | Meffert, Hans F. Th (ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Applied Science Publishers 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1.
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Physical properties of foods edited by Ronald Jowitt

by Hallistrom, Bengt (ed.) | Meffert, Hans F. Th (ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Applied Science Publishers, 1983Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 PEL B.
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