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CRC Handbook series in nutrition and food : Section G Diets, culture media, food supplements edited by Miloslav Rechcigl

by Rechcigl, Miloslav (edi).

Material type: Text Text Language: English Publication details: Ohia : CRC Press, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 574.13 REC 2.
CRC Handbook series in nutrition and food : Section G Diets, culture media, food supplements edited by Miloslav Rechcigl

by Rechcigl, Miloslav (edi).

Material type: Text Text Language: English Publication details: Ohia : CRC Press, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 574.13 REC 1.
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