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			Enzymes in food processing N. L. Choudhary and Anjana Singh by Choudhary, N. L \| Singh, Anjana. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 CHO A. Place hold Log in to add tags Add to cart (remove)
			Principles of enzymology for the food science N. L.Choudhary and Anjana Singh by Choudhary, N. L \| Singh, Anjana. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 CHO S. Place hold Log in to add tags Add to cart (remove)
			Food processing biotechnology applications N. L. Choudhary and Anjana Singh by Choudhary, N. L \| Singh, Anjana. Material type: Text Language: eng Publication details: Jaipur Oxford Book Company 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 637 CHO A. Place hold Log in to add tags Add to cart (remove)
			No cover image available Enzymes in food processing N.L.Choudhary, and Singh, Ajana by Choudhary, N.L \| Singh, Anjana. Language: English Publication details: New Delhi : Oxford Book Company, 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 CHO.A. Place hold Log in to add tags Add to cart (remove)

			Enzymes in food processing N. L. Choudhary and Anjana Singh by Choudhary, N. L \| Singh, Anjana. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 CHO A. Place hold Log in to add tags Add to cart (remove)
			Principles of enzymology for the food science N. L.Choudhary and Anjana Singh by Choudhary, N. L \| Singh, Anjana. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 CHO S. Place hold Log in to add tags Add to cart (remove)
			Food processing biotechnology applications N. L. Choudhary and Anjana Singh by Choudhary, N. L \| Singh, Anjana. Material type: Text Language: eng Publication details: Jaipur Oxford Book Company 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 637 CHO A. Place hold Log in to add tags Add to cart (remove)
			No cover image available Enzymes in food processing N.L.Choudhary, and Singh, Ajana by Choudhary, N.L \| Singh, Anjana. Language: English Publication details: New Delhi : Oxford Book Company, 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 CHO.A. Place hold Log in to add tags Add to cart (remove)

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