Search

Your search returned 10 results.

Results
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 641. Place hold Log in to add tags Add to cart (remove)
		Yeast biotechnology D. R. Berry, I. Russell, G.G. Stewart by Berry, David R [editor] \| Russell, I [editor] \| Stewart, G. G [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Allen & Unwin, 1987Availability: Items available for loan: PG Center Hassan (1) Call number: 589.233BER, Mysore University Main Library (1) Call number: 589.233 BER. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G (sr. ed.). Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G [editor]. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G [editor ]. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 AME. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 AME. Place hold Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Principles of sensory evaluation of food by Amerine, Maynard A \| Roessler, Edward B \| Stewart, G. G. Series: Food science and technology : a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1965Availability: No items available. Log in to add tags Add to cart (remove)

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha