| 000 | 00557nam a22001817a 4500 | ||
|---|---|---|---|
| 001 | CATREF051376 | ||
| 008 | 120925b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0133230228 | ||
| 041 | _aeng | ||
| 082 | 0 | _a658.155 KEI | |
| 100 | 1 | _aKeister, Douglas C. | |
| 245 | 1 | 0 |
_aFood and beverage control / _cDouglas C. Keister |
| 260 |
_aNew Jersey : _bPrentice-Hall, Inc., _c1977. |
||
| 300 |
_axiii, 413 p. ; _c25 cm. |
||
| 440 | _aPrentice-Hall series in foodservice management. | ||
| 500 | _aIncludes index. | ||
| 650 | 4 | _aFood service--Cost control | |
| 999 |
_c167911 _d167911 |
||