| 000 | 00689nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 3959172 | ||
| 008 | 140611b xxu||||| |||| 00| 0 eng d | ||
| 010 | _a 88036771 | ||
| 020 | _a3805548486 | ||
| 082 | 0 | 4 | _a613.2 SOM M |
| 111 | 2 | _aSymposium of the Group of European Nutritionists | |
| 245 | 1 | 0 |
_aNutritional impact of food processing _cedited by J. C. Somogyi, H. R. Müller. |
| 260 |
_aNew York : _bKarger, _c1989. |
||
| 300 |
_aviii, 346 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 1 | 7 | _aNutrition |
| 650 | 1 | 7 | _aFood industry and trade |
| 650 | 1 | 7 | _aFood Handling |
| 650 | 1 | 7 | _aNutrition |
| 700 | 1 | _aSomogyi, J. C. | |
| 700 | 1 | _aMüller, H. R. | |
| 999 |
_c250215 _d250151 |
||