| 000 | 00713 a2200181 4500 | ||
|---|---|---|---|
| 008 | 110823t xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | 0 | _a660 MAN | |
| 100 | 1 | _aManohar B. | |
| 245 | _aCharacterization of bioactive components from chiba seed (Psoralea corylifolia L.) extracts obtained by supercritical carbon dioxide | ||
| 300 | _aviii, 150p. :ill., 32 cm. | ||
| 502 |
_bPh.D _cUniversity of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. _d2010. |
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| 650 | 4 | _aBiotechnology | |
| 653 | _aPsoralea Corylifolia L. | ||
| 653 | _aSupercritical Carbon Dioxide | ||
| 700 | 1 |
_aK.Udaya Sankar _eguide |
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| 856 | _uhttp://hdl.handle.net/10603/39820 | ||
| 999 |
_c269531 _d269467 |
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