| 000 | 00674nam a22001697a 4500 | ||
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| 008 | 120111t xxu||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a572 RAM |
| 100 | 1 |
_aRamachandran, H. D. _9231753 |
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| 245 | 1 | 0 | _aEffect of a-3 polyunsaturated fatty acids on oxidative stress in liver and brain of rats |
| 300 | _aiv, 252 p. : ill. ; 32 cm. | ||
| 502 |
_bPh.D _cUniversity of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute. _d2001. |
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| 650 | 4 |
_aBiochemistry _9231754 |
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| 653 | _aOxidative stress | ||
| 700 | 1 |
_aRaina, P. L. _eguide _9231755 |
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| 856 | _uhttp://dspace.vidyanidhi.org.in:8080/dspace/handle/2009/1845 | ||
| 999 |
_c285375 _d285311 |
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