| 000 | 00530pam a2200193a 44500 | ||
|---|---|---|---|
| 020 | _a9789380540849 | ||
| 041 | _aeng | ||
| 082 | _a642.4 SAX | ||
| 100 | _aSaxena, R. P. | ||
| 245 |
_aFood services and catering management _cR. P. Saxena |
||
| 260 |
_aNew Delhi _bCentrum Press _c2010 |
||
| 300 |
_aviii, 240p. _c21 cm. |
||
| 365 | _bRs. 900.00 | ||
| 650 | _aSafe food handling | ||
| 650 | _aFood hygiene practices | ||
| 650 | _aRecipe development | ||
| 650 | _aLaw--Food products | ||
| 650 | _aFood science and nutrition | ||
| 999 |
_c334663 _d334599 |
||