| 000 | 00588pam a2200205a 44500 | ||
|---|---|---|---|
| 020 | _a9789350300503 | ||
| 041 | _aeng | ||
| 082 | _a637 CHO A | ||
| 100 | _aChoudhary, N. L. | ||
| 245 |
_aFood processing biotechnology applications _cN. L. Choudhary and Anjana Singh |
||
| 260 |
_aJaipur _bOxford Book Company _c2012 |
||
| 300 |
_avi, 256p. _c23 cm. |
||
| 365 | _bRs. 1995.00 | ||
| 650 | _aDairy microbiology | ||
| 650 | _aThe milking machine--Milking | ||
| 650 | _aThe cow's udder | ||
| 650 | _aCalf raising | ||
| 650 | _aFood science and nutrition | ||
| 700 | _aSingh, Anjana | ||
| 999 |
_c334725 _d334661 |
||