| 000 | 00729pam a2200241a 44500 | ||
|---|---|---|---|
| 020 | _a0000495011827 | ||
| 041 | _aeng | ||
| 082 | _a613.2 SHA K | ||
| 100 | _aRolfes, Sharon Rady | ||
| 245 |
_aUnderstanding normal and clinical nutrition _cSharon RadyRolfes, KathrynPinna and Ellie Whitney |
||
| 250 | _a7th ed. | ||
| 260 |
_aAustralia _bThomson Wadsworth _c2006 |
||
| 300 |
_axxvi, 903p. _c27 cm. |
||
| 365 |
_b _170.95 |
||
| 650 | _aNutrition liver disease | ||
| 650 | _aNutrition intervention | ||
| 650 | _aEnergy balance--Body composition | ||
| 650 | _aDigestion, absorption | ||
| 650 | _aPlanning a healthy diet | ||
| 650 | _aFood science and nutrition | ||
| 700 | _aWhitney, Ellie | ||
| 700 | _aPinna, Kathryn | ||
| 999 |
_c334727 _d334663 |
||