| 000 | 00715pam a2200229a 44500 | ||
|---|---|---|---|
| 020 | _a0001555812082 | ||
| 041 | _aeng | ||
| 082 | _a664 DOY B | ||
| 245 |
_aFood microbiolgy : fundamentals and frontiers _cedited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville |
||
| 250 | _a2nd ed. | ||
| 260 |
_aWashnigton _bASM Press _c2001 |
||
| 300 |
_axvi, 872p. _c25 cm. |
||
| 365 |
_b _89.95 |
||
| 650 | _aFoodborne - waterborne parasites | ||
| 650 | _aFood fermentation | ||
| 650 | _aFood microbiology | ||
| 650 | _aMicrobial spoilage - foods | ||
| 650 | _aFood technology | ||
| 700 |
_aMontville, Thomas J. _eEditor |
||
| 700 |
_aBeuchat, Larry R. _eEditor |
||
| 700 |
_aDoyle, Michael P. _eEditor |
||
| 999 |
_c339401 _d339337 |
||