000			05591cam a2200697Ii 4500
001			ocn956998956
003			OCoLC
005			20190719103315.0
006			m o d
007			cr cnu---unuuu
008			160819t20172017enk ob 001 0 eng d
040			_aIDEBK _beng _erda _epn _cIDEBK _dOCLCQ _dEBLCP _dOPELS _dIDEBK _dOCLCF _dOSU _dYDX _dGGVRL _dN$T _dDEBSZ _dOCLCQ _dOCLCO _dMERER _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dU3W _dOCLCO _dOCLCQ _dOCLCO _dUPM _dOCLCO _dOCLCQ _dU3G _dOCLCO _dOCLCQ _dCHVBK _dOCLCQ _dAU@ _dOCLCO _dOCLCQ
019			_a962435629 _a964566916
020			_a9780128043752 _q(electronic bk.)
020			_a012804375X _q(electronic bk.)
020			_z9780128043042
020			_z0128043040
035			_a(OCoLC)956998956 _z(OCoLC)962435629 _z(OCoLC)964566916
050		4	_aRA784
060	0	0	_a2017 B-066
060	1	0	_aQV 785
072		7	_aHEA _x010000 _2bisacsh
072		7	_aHEA _x012000 _2bisacsh
072		7	_aHEA _x020000 _2bisacsh
072		7	_aMED _x076000 _2bisacsh
082	0	4	_a613.2 _223
245	0	0	_aNutrient delivery / _cedited by Alexandry Mihai Grumezescu.
264		1	_aLondon, United Kingdom : _bAcademic Press, _c[2017]
264		4	_c�2017
300			_a1 online resource (xxxi, 818 pages).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aNanotechnology in the agri-food industry ; _vvolume 5
504			_aIncludes bibliographical references and index.
505	0		_a1 -- Nutrition-nutrient delivery; 1 -- Introduction; 2 -- Functional Foods and Bioactives; 3 -- Nutraceutical Formulation Challenges; 4 -- Oral Delivery; 5 -- Bioavailability Enhancement With Nanoparticles; 6 -- Food Grade Delivery Systems; 7 -- Protein-Based Nanodelivery Systems; 8 -- Lipid-Based Nanodelivery Systems; 9 -- Carbohydrate-Based Nanodelivery Systems; 10 -- Polysaccharide Nanoparticles for Nutrient Delivery; 11 -- Chitosan-Based Delivery Systems.
505	8		_a12 -- Regulations Surrounding Nanomaterial Safety13 -- Uptake of Nanoparticles and Potential Toxicity; 14 -- Conclusions and Future Directions; References; 2 -- Nanostructured biobased systems for nutrient and bioactive compounds delivery; 1 -- Introduction; 2 -- Design of Nanostructured Biobased Systems; 3 -- Nanostructured Biobased Systems as a Nutrient and Bioactive Compound Carrier; 3.1 -- Nutrients; 3.1.1 -- Vitamins; 3.1.2 -- Minerals; 3.1.3 -- Carotenoids; 3.1.4 -- Bioactive Compounds; 3.2 -- Evaluation of the Retention Capacity of�Nanostructured Biobased Systems.
505	8		_a3.3 -- Controlled Release of Compounds from�Nanostructured Biobased Systems3.3.1 -- Release Mechanisms; 3.3.1.1 -- Diffusion-Controlled Release; 3.3.1.2 -- Swelling-Controlled Release; 3.3.1.3 -- Degradation-Controlled Release; 3.3.1.4 -- Stimuli-Controlled Release; 3.3.2 -- Mathematical Modeling; 3.3.3 -- Nutrients Release Behavior; 4 -- Evaluation of Nanostructured Biobased Systems Behavior in Their Passage Through the Gastrointestinal Tract; 4.1 -- Bioavailability; 4.1.1 -- Challenges in Nutrient and Bioactive Compound Delivery in the GIT.
505	8		_a4.1.2 -- Strategies to Improve the Bioavailability of Nutrients and Bioactive Compounds4.1.3 -- Methods to Evaluate the Bioavailability of Nutrients and Bioactive Compounds; 4.2 -- Toxicity of Nanostructured Biobased Systems; 4.2.1 -- Behavior of Nanoparticles in the Intestinal Tract and Their Impact on Toxicity; 4.2.2 -- Mechanisms Induced by Nanostructures; 4.2.3 -- In Vitro and In Vivo Toxicological Studies; 5 -- Conclusions; Acknowledgments; References; 3 -- Nanoscale nutrient delivery systems; 1 -- Introduction; 2 -- Bioaccessibility and Bioavailability of Nanoencapsulated Nutrients.
505	8		_a2.1 -- Bioaccessibility2.2 -- Digestion of Nanoencapsulated Nutrients; 2.3 -- Bioavailability; 2.3.1 -- Liberation (Solubilization); 2.3.2 -- Absorption; 2.3.2.1 -- Biological and Physiological Features of Gastrointestinal Tract; 2.3.2.2 -- Absorption Mechanisms; 2.3.3 -- Distribution (Transport to Systemic Circulation); 2.3.4 -- Metabolism; 2.3.5 -- Excretion; 3 -- Nanocarrier Materials; 4 -- Formulation Technologies; 4.1 -- Nanoemulsification; 4.2 -- Nanoprecipitation; 4.3 -- Emulsification-Solvent Evaporation Technique; 4.4 -- Coacervation; 4.5 -- Supercritical Carbon Dioxide Technology.
505	8		_a5 -- Nanoscale Delivery Systems.
588	0		_aPrint version record.
520			_aThis book discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted.
650		0	_aNutrition.
650		7	_aHEALTH & FITNESS _xHealthy Living. _2bisacsh
650		7	_aHEALTH & FITNESS _xHolism. _2bisacsh
650		7	_aHEALTH & FITNESS _xReference. _2bisacsh
650		7	_aMEDICAL _xPreventive Medicine. _2bisacsh
650		7	_aNutrition. _2fast _0(OCoLC)fst01042187
650	1	2	_aNanoparticles _xmetabolism.
650	1	2	_aDietary Supplements.
650	2	2	_aDrug Delivery Systems.
650	2	2	_aBiological Availability.
650	2	2	_aFood Technology.
650	2	2	_aNutritional Physiological Phenomena _xphysiology.
655		4	_aElectronic books.
700	1		_aGrumezescu, Alexandru Mihai, _eeditor.
776	0	8	_iPrint version: _tNutrient delivery. _dLondon, United Kingdom : Academic Press, [2017] _z9780128043042
830		0	_aNanotechnology in the agri-food industry ; _vvolume 5.
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780128043042
999			_c504103 _d504038