000			03040cam a2200457Ii 4500
001			ocn959278323
003			OCoLC
005			20190719103331.0
006			m o d
007			cr cnu---unuuu
008			160927s2017 enk ob 001 0 eng d
040			_aN$T _beng _erda _epn _cN$T _dOPELS _dYDX _dIDEBK _dEBLCP _dN$T _dOCLCF _dSTF _dKNOVL _dOCLCQ _dCOO _dOCLCQ _dNJR _dU3W _dMERUC _dOCLCQ _dRRP _dNLE _dAU@ _dOCLCO _dMERER _dOCLCO _dWYU _dOCLCQ _dOCLCA _dOCLCQ _dNZHMA
019			_a959330755 _a959592436 _a1087357224
020			_a9780128027790 _q(electronic bk.)
020			_a0128027797 _q(electronic bk.)
020			_z9780128027806
020			_z0128027800
035			_a(OCoLC)959278323 _z(OCoLC)959330755 _z(OCoLC)959592436 _z(OCoLC)1087357224
050		4	_aRM217
072		7	_aCKB _x000000 _2bisacsh
082	0	4	_a641.3/02 _223
245	0	0	_aDeveloping new functional food and nutraceutical products / _cedited by Debasis Bagchi, Sreejayan Nair.
264		1	_aAmsterdam : _bElsevier, _c[2017]
264		4	_c�2017
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
588	0		_aOnline resource; title from PDF title page (EBSCO, viewed October 28, 2016).
504			_aIncludes bibliographical references and index.
505	0		_aRegulation of Food Label Claims Chapter 17: Nutraceutical and Functional Food Regulations in the European Union Chapter 18: Health Foods and Foods with Health Claims in the Asian Subcontinent -- Countries of the Association of Southeast Asian Nations Chapter 19: Nutraceutical Innovation and Health Claims in China Chapter 20: Functional foods in line with young consumers: Challenges in the Marketplace in Slovenia Chapter 21: Medical Foods and US Regulations Chapter 22: Regulatory Approvals, Intellectual Property,
520			_aDeveloping New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing.Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies.- Examines key considerations in product development- Provides a streamlined approach for product development- Addresses manufacturing and quality control challenges- Includes key lessons for a successful product launch and effective marketing.
650		0	_aFunctional foods.
650		2	_aFood Technology _xmethods. _0(DNLM)D005524Q000379
650		7	_aCOOKING _xGeneral. _2bisacsh
650		7	_aFunctional foods. _2fast _0(OCoLC)fst00936070
655		4	_aElectronic books.
700	1		_aBagchi, Debasis, _d1954- _eeditor.
700	1		_aNair, Sreejayan, _eeditor.
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780128027806
999			_c504179 _d504114