000 04414cam a2200541Ii 4500
001 ocn959980425
003 OCoLC
005 20190719103336.0
006 m o d
007 cr cnu---unuuu
008 161006s2017 enk ob 001 0 eng d
040 _aN$T
_beng
_erda
_epn
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015 _aGBB6J3306
_2bnb
016 7 _a018096752
_2Uk
019 _a960281438
_a962242155
020 _a9780128043721
_q(electronic bk.)
020 _a0128043725
_q(electronic bk.)
020 _z9780128043011
020 _z0128043016
035 _a(OCoLC)959980425
_z(OCoLC)960281438
_z(OCoLC)962242155
050 4 _aR857.B54
072 7 _aSCI
_x013010
_2bisacsh
072 7 _aTEC
_x027000
_2bisacsh
082 0 4 _a543
_223
245 0 0 _aNanobiosensors /
_cedited by Alexandru Mihai Grumezescu.
264 1 _aLondon :
_bAcademic Press,
_c[2017]
264 4 _c�2017
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aNanotechnology in the agri-food industry ;
_vVolume 8
504 _aIncludes bibliographical references and index.
588 0 _aOnline resource, title from PDF title page (EBSCO, viewed October 15, 2016)
520 _aNanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed.
505 0 _a1. Nanomaterials based optoelectronic noses for food monitoring and classification; 2. Biosensors for detection mycotoxins and pathogenic bacteria in food; 3. Bio-conjugated Nanomaterials for Monitoring Food Contamination; 4. Detection of food contaminants by gold and silver nanoparticles; 5. Nanomaterial-based electrochemical biosensors for food safety and quality assessment; 6. Chemical sensors based on hybrid nanomaterials for food analysis; 7. Prevention of Food Spoilage Using Nanoscale Sensors; 8. Biosensor Technologies for Analyses of Food Contaminants; 9. Analytical and advanced methods based determination of melamine in food products; 10. Nanoparticle based sensor platforms for facile detection of food contaminants; 11. Evanescent field effect based nanobiosensors for agro-environmental and food safety; 12. Micro and nanotechnology based approaches to detect pathogenic microorganisms in food; 13. Contaminant Sensors: Nanosensor, an efficient alarm for food pathogen detection; 14. Nanotechnology based contaminant sensors; 15. Nanocomposite Biosensors for Point of Care -- Evaluation of Food Quality and Safety; 16. Plasmonic Nanoparticles and Quantum Dots in the Identification of Inorganic and Organic Contaminants in Food Samples; 17. A Technique Comes to Life for Security of Life: The Food Contaminant Sensors; 18. New trends in food industry: application of nanosensors in food packaging; 19. Nanomaterials based biosensors for food contaminant assessment; 20. Fluorescent Nanosensors: Rapid Tool for Detection of Food Contaminants
650 0 _aBiosensors.
650 0 _aNanostructured materials.
650 7 _aSCIENCE / Chemistry / Analytic
_2bisacsh
650 7 _aTECHNOLOGY & ENGINEERING / Nanotechnology & MEMS
_2bisacsh
650 7 _aBiosensors.
_2fast
_0(OCoLC)fst00832703
650 7 _aNanostructured materials.
_2fast
_0(OCoLC)fst01032630
650 2 _aBiosensing Techniques.
655 4 _aElectronic books.
700 1 _aGrumezescu, Alexandru Mihai,
_eeditor.
830 0 _aNanotechnology in the agri-food industry ;
_vv. 8.
856 4 0 _3ScienceDirect
_uhttp://www.sciencedirect.com/science/book/9780128043011
999 _c504203
_d504138