000			03125cam a2200577Mi 4500
001			ocn966883504
003			OCoLC
005			20190719103412.0
006			m o d
007			cr |n|||||||||
008			161226s2017 enk o 001 0 eng d
040			_aYDX _beng _epn _cYDX _dN$T _dIDEBK _dOPELS _dN$T _dOCLCF _dOCLCQ _dUPM _dOCLCQ _dOTZ _dOCLCO _dMERUC _dOCLCO _dMERER _dOCLCO _dOCLCQ _dD6H _dU3W _dCHVBK _dAU@ _dOCLCO _dOCLCQ
019			_a966670997
020			_a9780128096505 _q(electronic bk.)
020			_a0128096500 _q(electronic bk.)
020			_z9780128052570
020			_z0128052570
035			_a(OCoLC)966883504 _z(OCoLC)966670997
050		4	_aQP144.F85
060	0	0	_a2017 C-317
060	1	0	_aQU 145.5
072		7	_aHEA _x010000 _2bisacsh
072		7	_aHEA _x012000 _2bisacsh
072		7	_aHEA _x020000 _2bisacsh
072		7	_aMED _x076000 _2bisacsh
082	0	4	_a613.2 _223
245	0	0	_aNutraceutical and functional food components : _beffects of innovative processing techniques / _cedited by Charis M. Galanakis.
260			_aLondon, United Kingdom : _bAcademic Press, _c2017.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aIncludes index.
505	0		_aIntroduction / Charis M. Galanakis -- Proteins, peptides, and amino acids / Reza Tahergorabi and Seyed Vali Hosseini -- Carbohydrates / Lia Noemi Gerschenson, Ana Marie Rojas and Elainia Noemi Fissore -- Lipids / Anet Rez�ek Jambrak and Dubravka �Skevin -- Minerals / Silvina Rosa Drago -- Vitamins / Amadeo Giron�es-Vilplana, D�ebora Villa�no, Javier Marhuenda, Diego A. Moreno and Cristina Garc�ia-Viguera -- Polyphenols / Jelena Hogervorst Cveji�c, Milica Atanackovi�c, Mira Bursa�c and Uro�s Milji�c -- Carotenoids / Jayesree Nagarajan, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Charis M. Galanakis and Nagendra Prasad Krishnamurthy -- Food aroma compounds / Urszula Tylewicz, Raffaella Inchingollo and Maria Teresa Rodriguez-Estrada -- Interaction of compounds / Mauro D. Santos, Rui P. Queir�os, Silvia A. Moreira, Zhenzhou Zhu, Francisco J. Barba and Jorge A. Saraiva.
650		0	_aFunctional foods.
650		0	_aFood _xComposition.
650		7	_aHEALTH & FITNESS _xHealthy Living. _2bisacsh
650		7	_aHEALTH & FITNESS _xHolism. _2bisacsh
650		7	_aHEALTH & FITNESS _xReference. _2bisacsh
650		7	_aMEDICAL _xPreventive Medicine. _2bisacsh
650		7	_aFood _xComposition. _2fast _0(OCoLC)fst00930485
650		7	_aFunctional foods. _2fast _0(OCoLC)fst00936070
650	1	2	_aFunctional Food _xanalysis.
650	1	2	_aDietary Supplements _xanalysis.
650	2	2	_aFood Analysis.
650	2	2	_aFood Handling.
655		4	_aElectronic books.
700	1		_aGalanakis, Charis M., _eeditor.
776	0	8	_iPrint version: _tNutraceutical and functional food components. _dLondon, United Kingdom : Academic Press, 2017 _z9780128052570 _z0128052570 _w(OCoLC)957503310
856	4	0	_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780128052570
999			_c504352 _d504287