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001 on1011094349
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005 20190719103607.0
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008 171110s2018 enk ob 001 0 eng d
040 _aN$T
_beng
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019 _a1016959859
_a1021390494
_a1024177998
_a1028905648
_a1030779668
_a1032691969
_a1036701226
020 _a9780081011195
_q(electronic bk.)
020 _a0081011199
_q(electronic bk.)
020 _z9780081010129
035 _a(OCoLC)1011094349
_z(OCoLC)1016959859
_z(OCoLC)1021390494
_z(OCoLC)1024177998
_z(OCoLC)1028905648
_z(OCoLC)1030779668
_z(OCoLC)1032691969
_z(OCoLC)1036701226
050 4 _aHD9435
072 7 _aTEC
_x003020
_2bisacsh
082 0 4 _a636.4
_223
245 0 0 _aAdvances in pig welfare /
_cedited by Marek �Spinka.
264 1 _aDuxford, United Kingdom :
_bWoodhead Publishing, an imprint of Elsevier,
_c[2018]
264 4 _c�2018
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aWoodhead Publishing in food science, technology, and nutrition
504 _aIncludes bibliographical references and index.
588 0 _aVendor-supplied metadata.
520 _aAdvances in Pig Welfare analyzes current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections. Part One opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part Two highlights emerging topics in pig welfare, such as pain and health assessment, early socialization and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pig.
505 0 0 _gMachine generated contents note:
_gpt. I
_tPig Welfare Hot Spots --
_g1.
_tOverview of commercial pig production systems and their main welfare challenges /
_rLene Juul Pedersen --
_g1.1.
_tIntroduction --
_g1.2.
_tProduction cycle of pigs --
_g1.3.
_tHousing systems and EU welfare regulation --
_g1.4.
_tWelfare challenges and possible improvements --
_g1.5.
_tConclusions and future development --
_tReferences --
_g2.
_tSow welfare in the farrowing crate and alternatives /
_rSandra A. Edwards --
_g2.1.
_tIntroduction --
_g2.2.
_tEcology of sow reproduction --
_g2.3.
_tGenetic �improvement' and its implications --
_g2.4.
_tBiology -- building interface --
_g2.5.
_tBiology -- management interface --
_g2.6.
_tConclusions and future trends --
_tAbbreviations --
_tReferences --
_g3.
_tPiglet mortality and morbidity: inevitable or unacceptable? /
_rSandra A. Edwards --
_g3.1.
_tIntroduction --
_g3.2.
_tMortality and welfare --
_g3.3.
_tMortality patterns and trends --
_g3.4.
_tInterventions to reduce mortality and their implications --
_g3.5.
_tConclusions and future trends --
_tAbbreviations --
_tReferences --
_g4.
_tLifetime consequences of the early physical and social environment of piglets /
_rSandra A. Edwards --
_g4.1.
_tIntroduction --
_g4.2.
_tInfluences of the physical environment --
_g4.3.
_tInfluences of the social environment --
_g4.4.
_tInteractions of the physical and social environment --
_g4.5.
_tConclusions and future issues --
_tAbbreviations --
_tReferences --
_g5.
_tTail biting /
_rAnna Valros --
_g5.1.
_tIntroduction --
_g5.2.
_tWhat motivates tail biting? --
_g5.3.
_tRisk factors for tail biting: the pig --
_g5.4.
_tRisk factors for tail biting: the environment --
_g5.5.
_tEarly identification of tail biting --
_g5.6.
_tHandling tail biting outbreaks --
_g5.7.
_tConsequences of tail biting --
_g5.8.
_tConsequences of tail docking --
_g5.9.
_tConclusions and future perspectives --
_tAcknowledgements --
_tAbbreviations --
_tReferences --
_g6.
_tChains as proper enrichment for intensively-farmed pigs? /
_rMarc B.M. Bracke --
_g6.1.
_tEC Directive --
_g6.2.
_tRICHPIG --
_g6.3.
_tCommunication --
_g6.4.
_tOn-farm observations --
_g6.5.
_tAnimal -- material interaction sensors --
_g6.6.
_tWhat is proper enrichment for intensively-farmed pigs in the short term? --
_g6.7.
_tIntelligent natural design --
_tAcknowledgements --
_tAbbreviations --
_tReferences --
_g7.
_tMitigating hunger in pregnant sows /
_rJos Houdijk --
_g7.1.
_tDevelopment of dry sow feeding and housing --
_g7.2.
_tConcern over dry sow welfare --
_g7.3.
_tbasic model of the control of feeding behaviour --
_g7.4.
_tReducing hunger/improving satiety in dry sows by changing the diet to include more dietary fibre --
_g7.5.
_tDifferent types of dietary fibre --
_g7.6.
_tBehavioural and physiological changes seen in sows given high fibre diets --
_g7.7.
_tDoes dietary fibre increase satiety and improve welfare in dry sows? --
_g7.8.
_tDoes access to foraging substrates improve welfare in sows? --
_g7.9.
_tFibre in typical industry diets --
_g7.10.
_tSow diet effects on social behaviour --
_g7.11.
_tSow diet effects on gut health --
_g7.12.
_tNumber and timing of meals --
_g7.13.
_timpact of sow diet and feeding methods on the piglets --
_g7.14.
_tEnvironmental impacts of fibre diets for sows --
_g7.15.
_tFuture trends --
_g7.16.
_tOverall summary/conclusions --
_tAcknowledgements --
_tAbbreviations --
_tReferences --
_g8.
_tAggression in group housed sows and fattening pigs /
_rJean-Loup Rault --
_g8.1.
_tIntroduction --
_g8.2.
_tAggression and the dominance hierarchy --
_g8.3.
_tAggression in commercial farms --
_g8.4.
_tFactors that affect sow aggression --
_g8.5.
_tFactors that affect aggression in the weaner and fattening pig --
_g8.6.
_tConclusions --
_g8.7.
_tFuture trends --
_tAbbreviation --
_tReferences --
_g9.
_tTransport of pigs to slaughter and associated handling /
_rSebastien Goumon --
_g9.1.
_tIntroduction --
_g9.2.
_tOn-farm and loading --
_g9.3.
_tTransport and unloading --
_g9.4.
_tConclusions and future trends --
_tAbbreviations --
_tReferences --
_g10.
_tSlaughter of pigs /
_rAntoni Dalmau --
_g10.1.
_tIntroduction --
_g10.2.
_tLairage --
_g10.3.
_tMoving to the stunning area --
_g10.4.
_tBleeding --
_g10.5.
_tStunning --
_g10.6.
_tStunning methods --
_g10.7.
_tMonitoring welfare at the slaughterhouse according to Welfare Quality --
_g10.8.
_tDepopulation killing methods --
_g10.9.
_tTraining in animal welfare at slaughter --
_g10.10.
_tSlaughter welfare legislation and codes --
_g10.11.
_tFuture trends --
_tAbbreviations --
_tReferences --
_gpt. II
_tPig Welfare Emerging Topics --
_g11.
_tPain in pigs: Characterisation, mechanisms and indicators /
_rPierpaolo Di Giminiani --
_g11.1.
_tIntroduction --
_g11.2.
_tDefinition of pain --
_g11.3.
_tPain terminology --
_g11.4.
_tChronic pain --
_g11.5.
_tAnatomy and physiology of the pig pain system --
_g11.6.
_tIndicators of pain in pigs --
_g11.7.
_tConclusions/Future trends --
_tReferences --
_g12.
_tOn-farm and post-mortem health assessment /
_rXavier Manteca --
_g12.1.
_tHealth and welfare --
_g12.2.
_tWelfare assessment: environment-based vs animal-based measures --
_g12.3.
_tOn-farm assessment of health --
_g12.4.
_tAssessment of health at the abattoir --
_g12.5.
_tFuture trends --
_tAbbreviations --
_tReferences --
_g13.
_tPig -- human interactions: Creating a positive perception of humans to ensure pig welfare /
_rJoop Lensink --
_g13.1.
_tIntroduction: importance of good stockmanship --
_g13.2.
_tSensory channels in pig -- human interactions --
_g13.3.
_tPerception of humans by pigs --
_g13.4.
_tConsequences of negative and positive human -- pig relationship --
_g13.5.
_tPotential ways of improving the human -- pig relationship --
_g13.6.
_tConclusion --
_tReferences --
_g14.
_tBreeding for pig welfare: Opportunities and challenges /
_rRainer Roehe --
_g14.1.
_tIntroduction --
_g14.2.
_tGenetic interactions between production and welfare traits --
_g14.3.
_tState of the art in breeding for improved pig welfare --
_g14.4.
_tBarriers to breeding for pig welfare --
_g14.5.
_trole of modern breeding tools in overcoming barriers to selection --
_g14.6.
_tConclusions and future trends --
_tAbbreviation --
_tReferences --
_g15.
_tPositive welfare: What does it add to the debate over pig welfare? /
_rMarek Spinka --
_g15.1.
_tIntroduction --
_g15.2.
_tOrigins of� positive animal welfare' --
_g15.3.
_tMeasuring positive welfare in pigs through behavioural indicators --
_g15.4.
_tPositive pig welfare in the real world --
_g15.5.
_tWhat does positive welfare add to the debate over pig welfare? --
_g15.6.
_tConclusions and future developments --
_tAcknowledgements --
_tAbbreviations --
_tReferences --
_g16.
_tPigs as laboratory animals /
_rMette S. Herskin --
_g16.1.
_tIntroduction --
_g16.2.
_tMonitoring of laboratory pig welfare --
_g16.3.
_tWelfare and housing --
_g16.4.
_tWelfare and feeding --
_g16.5.
_tWelfare and human -- animal interaction --
_g16.6.
_tManagement and alleviation of pain and discomfort --
_g16.7.
_tFuture trends and conclusions.
650 0 _aSwine industry
_xMoral and ethical aspects.
650 0 _aSwine.
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xAnimal Husbandry.
_2bisacsh
650 7 _aSwine.
_2fast
_0(OCoLC)fst01140419
655 4 _aElectronic books.
700 1 _a�Spinka, Marek,
_eeditor.
830 0 _aWoodhead Publishing in food science, technology, and nutrition.
856 4 0 _3ScienceDirect
_uhttp://www.sciencedirect.com/science/book/9780081010129
999 _c504897
_d504832