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003 OCoLC
005 20200709135750.0
006 m o d
007 cr cn|||||||||
008 071221s2006 enka ob 001 0 eng d
040 _aDG1
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020 _a9780470995754
020 _a0470995750
020 _a9781405172189
020 _a1405172185
020 _a1280743565
020 _a9781280743566
020 _a6610743568
020 _a9786610743568
020 _a9781405119092
_q(alk. paper)
020 _a1405119098
_q(alk. paper)
020 _z1405119098
024 7 _a10.1002/9780470995754
_2doi
024 3 _a9786610743568
_q(electronic bk.)
029 1 _aAU@
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029 1 _aAU@
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029 1 _aAU@
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035 _a(OCoLC)184983556
_z(OCoLC)86087409
_z(OCoLC)271793966
_z(OCoLC)298904472
_z(OCoLC)437176079
_z(OCoLC)476033363
_z(OCoLC)648130306
_z(OCoLC)663323287
_z(OCoLC)814474793
_z(OCoLC)823857525
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037 _a10.1002/9780470995754
_bWiley InterScience
_nhttp://www3.interscience.wiley.com
050 4 _aRM258.5
_b.W43 2006eb
060 4 _a2006 B-408
060 4 _aQU 145.5
_bW365d 2006
070 _aRM258.5
_b.W43 2006
072 7 _aMED
_x023000
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072 7 _aMED
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072 7 _aMED
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072 7 _aK
_2bicssc
082 0 4 _a615/.1
_222
049 _aMAIN
100 1 _aWebb, Geoffrey P.
245 1 0 _aDietary supplements and functional foods /
_cGeoffrey P. Webb.
264 1 _aOxford ;
_aAmes, Iowa :
_bBlackwell Pub.,
_c2006.
300 _a1 online resource (xi, 242 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references (pages 224-238).
505 0 _aAn overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential "nutrients" that are used as dietary supplements -- Natural products and extracts -- Functional foods.
520 _aThe study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties and potential health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the use of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or pa.
588 0 _aPrint version record.
650 0 _aDietary supplements.
650 0 _aFunctional foods.
650 2 _aDietary Supplements.
650 2 _aFoods, Specialized.
650 2 _aNutritional Physiological Phenomena.
650 4 _aDietary supplements.
650 6 _aCompléments alimentaires.
650 6 _aNutraceutiques.
650 7 _aMEDICAL
_xDrug Guides.
_2bisacsh
650 7 _aMEDICAL
_xPharmacology.
_2bisacsh
650 7 _aMEDICAL
_xPharmacy.
_2bisacsh
650 7 _aMEDICAL
_xNursing
_xPharmacology.
_2bisacsh
650 7 _aDietary supplements.
_2fast
_0(OCoLC)fst00893336
650 7 _aFunctional foods.
_2fast
_0(OCoLC)fst00936070
653 _aElectronic books
655 4 _aElectronic books.
710 2 _aWiley InterScience (Online service)
776 0 8 _iPrint version:
_aWebb, Geoffrey P.
_tDietary supplements and functional foods.
_dOxford ; Ames, Iowa : Blackwell Pub., 2006
_z1405119098
_z9781405119092
_w(DLC) 2005016057
_w(OCoLC)60558846
856 4 0 _uhttps://doi.org/10.1002/9780470995754
_zWiley Online Library
994 _a92
_bDG1
999 _c522162
_d522097