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003 DE-He213
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020 _a9783030467210
_9978-3-030-46721-0
024 7 _a10.1007/978-3-030-46721-0
_2doi
050 4 _aQR46
072 7 _aMMFM
_2bicssc
072 7 _aMED052000
_2bisacsh
072 7 _aMKFM
_2thema
082 0 4 _a616.9041
_223
245 1 0 _aAntimicrobials in Livestock 1: Regulation, Science, Practice
_h[electronic resource] :
_bA European Perspective /
_cedited by Lucie Pokludová.
250 _a1st ed. 2020.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2020.
300 _aXXIX, 374 p. 48 illus., 40 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
520 _aThis first volume in a two-volume work enhances readers' understanding of antimicrobial resistance mechanisms in selected bacterial species that cause diseases in major food producing animals. It provides an overview of the current legislation and policies seeking to regulate the authorisation, manufacturing, distribution and use of veterinary antimicrobials in practice in a way that helps to contain the spread of antimicrobial resistance. The focus is put on Europe, without neglecting the global context. Moreover, attention is paid to various uses of antimicrobials in livestock, considering both their risks and benefits, from the distant past to the present. Growth promotion, prophylaxis, metaphylaxis, diagnostics and treatment are discussed not only with regard to food production and animal health, but also considering the One Health concept, which combines public and animal health with environmental aspects. A summary of various systems for monitoring the use of antimicrobials is provided, as well as an overview of the diseases that European veterinarians most often treat with antimicrobials. In closing, the book addresses the complexity of recent measures that are of key importance for antimicrobial stewardship, e.g. biosecurity, vaccination and other preventive tools including the newest technologies like smart farming. The complete two-volume work provides an extensive review of various aspects related to the use of antimicrobials in veterinary medicine, especially considering major food producing species, their most common infectious diseases and causative pathogens, and mainly focusing on the situation in Europe, without ignoring the global context. While Volume I discusses more general aspects of antibiotic use such as regulatory, laboratory and practical issues from different perspectives, Volume II more specifically discusses medical aspects and the use of antimicrobials in cattle, pigs, poultry and horses, as well as pharmacokinetics and pharmacodynamics, two of the most important factors determining the success of treatment. In both volumes, each chapter confronts the reader with open questions to stimulate further discussions and future research on the topics covered.
650 0 _aMedical microbiology.
650 0 _aVeterinary medicine.
650 0 _aMicrobiology.
650 1 4 _aMedical Microbiology.
_0https://scigraph.springernature.com/ontologies/product-market-codes/B16003
650 2 4 _aVeterinary Medicine/Veterinary Science.
_0https://scigraph.springernature.com/ontologies/product-market-codes/H67000
650 2 4 _aFood Microbiology.
_0https://scigraph.springernature.com/ontologies/product-market-codes/L23040
700 1 _aPokludová, Lucie.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783030467203
776 0 8 _iPrinted edition:
_z9783030467227
776 0 8 _iPrinted edition:
_z9783030467234
856 4 0 _uhttps://doi.org/10.1007/978-3-030-46721-0
912 _aZDB-2-SBL
912 _aZDB-2-SXB
950 _aBiomedical and Life Sciences (SpringerNature-11642)
950 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
999 _c553319
_d553254