Integrated downstream processing involving biocompatible methods for extraction, purification and concentration of anthocyanin, a natural colourant (Record no. 424123)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00633nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131204b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.6 NAY |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nayak, Chetan A. |
| 245 ## - TITLE STATEMENT | |
| Title | Integrated downstream processing involving biocompatible methods for extraction, purification and concentration of anthocyanin, a natural colourant |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 453 p. ill ; |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D. |
| Name of granting institution | University of Mysore, Department of Studies in Food Engineering, Central Food Technological Research Institute, |
| Year degree granted | 2010. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food engineering |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rastogi, Navin K. |
| Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Mysore University Main Library | Mysore University Main Library | 04/12/2013 | 660.6 NAY | T6371 | 04/12/2013 | Thesis | ||||
| Reference | Mysore University Main Library | Mysore University Main Library | 04/12/2013 | 660.6 NAY | T6372 | 04/12/2013 | Thesis |