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Genetic transformation of capsicum with reference to capsaicin and carotenoid production

By: Sharma, Ashwani Contributor(s): Ravishankar, G.A Material type: Text

TextLanguage: English Description: xii, 137p. ; 30 cmSubject(s): Biotechnology | Plants | Genetics | Genetic transformation | Carotenoid productionDDC classification: 660.6 Dissertation note: Ph.D University of Mysore, Plant Cell Biotechnology Department, Central Food Technological Institute, Mysore. 2009.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 SHA (Browse shelf (Opens below))	Not for loan		T4226
Thesis	Mysore University Main Library	660.6 SHA (Browse shelf (Opens below))	Not for loan		T4227

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Previous	660.6 SAT Biotechnology	660.6 SEL Studies on the biosensing techniques for the analysis of vitamin B12 in selected foods /	660.6 SEL Studies on the biosensing techniques for the analysis of vitamin B12 in selected foods /	660.6 SHA Genetic transformation of capsicum with reference to capsaicin and carotenoid production	660.6 SHA Genetic transformation of capsicum with reference to capsaicin and carotenoid production	660.6 SHA Isolatiion and characterization of pro-inflammatory proteins from human inflammatory fluids :	660.6 SHA Isolation and characterization of pro-inflammatory proteins from human inflammatory fludis	Next

Ph.D University of Mysore, Plant Cell Biotechnology Department, Central Food Technological Institute, Mysore. 2009.

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