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Spices / John W. Parry.

By: Parry, John WMaterial type: Text

TextLanguage: English Publication details: New York : Chemical Publishing Company, 1969Description: v.2 (245) p. ; 23 cmSubject(s): Food | SpicesDDC classification: 641.3383

Contents:

V.2. Morphology, Histology, Chemistry.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.3383 PAR.2 (Browse shelf (Opens below))	Available		234174

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Previous	631.41 ESS Soil and water chemistry : an integrative approach	632.95 KAR Development of new analytical methods for gefitinib, erlotinib, boswellic acid derivatives and some biospesticides of plant origin	632.95 KAR Development of new analytical methods for gefitinib, erlotinib, boswellic acid derivatives and some biospesticides of plant origin	641.3383 PAR.2 Spices /	641.57 MOR Quantity cooking	658.045 MAS The corporation in modern society,	658.15 ACK R A manager guide to operations research	Next

V.2. Morphology, Histology, Chemistry.

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