Food hazards and hygiene
Material type:
TextLanguage: English Publication details: Newdelhi Anmol 1997Description: vii,165pISBN: 8174886850DDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 613.2 YAD (Browse shelf (Opens below)) | Available | 405465 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| 613.2 SUB S Functional foods and nutrition / | 613.2 WHI.R Understanding nutrition / | 613.2 WIL S Essentials of nutrition and diet therapy / | 613.2 YAD Food hazards and hygiene | 613.203 JEW Dictionary of food and nutrition | 613.2072 ADV Advances in food and nutrition research | 613.2072 ADV Advances in food and nutrition research |
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