Hospitality Manager's pocket books; Improving food and bevarage performance.
Material type: TextLanguage: English Publication details: Oxford Butterworth-Heinemann 1996Description: ix, 376pISBN: 075062812XDDC classification: 642.57Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Mysore University Main Library | 642.57 (Browse shelf (Opens below)) | Available | 405959 |
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