Advances in food and nutrition research edited by Steve L Taylor
Language: English Publication details: Amsterdam : Elsevier Academic Press, 2004Description: 48 v.(vii, 262 p.) ; 24 cmISBN: 0817643656Subject(s): Nutrition | Food--Microbiology | Nutrition--Research | Food--ResearchDDC classification: 664.001579| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.001579 TAY (Browse shelf (Opens below)) | Available | 437571 |
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| 664.001579 ADA M Food Microbiology / | 664.001579 ANE Modern food Microbiology / | 664.001579 D'SU Elements in Food Microorganisms / | 664.001579 TAY Advances in food and nutrition research | 664.001579 TAY Advances in food and nutrition research | 664.001579 TAY Advances in food and nutrition research | 664.024 JOS P Biotechnology: |
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