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Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat.

Contributor(s): Doyle, Michael P | Beuchat, Larry R Material type: Text

TextPublication details: Washington, D.C. : ASM Press, c2007Edition: 3rd edDescription: xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cmISBN: 9781555814076; 1555814077Subject(s): Food | Food MicrobiologyDDC classification: 664.001579

List(s) this item appears in: Microbiology New Arrivals

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.001579 DOY B (Browse shelf (Opens below))	Available		439946

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