Essentials of food and nutrition
Material type:
TextLanguage: English Publication details: Bangalore Bangalore Printing and Publishing Co. 1985Description: v 2(540 p.) 21 cmSubject(s): Diet - India | Diet - India | Nutrition | Nutrition - IndiaDDC classification: 641.1
Contents:
Contents : v.1.applied aspects
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Graduate Library | 641.1 SWA.2 (Browse shelf (Opens below)) | Available | UGLY159013 | |
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Books
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University Graduate Library | 641.1 SWA.2 (Browse shelf (Opens below)) | Available | UGLY164909 | |
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Books
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University Graduate Library | 641.1 SWA.2 (Browse shelf (Opens below)) | Available | UGLY164907 | |
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Books
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University Graduate Library | 641.1 SWA.2 (Browse shelf (Opens below)) | Available | UGL169455 |
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| 641.1 SWA Handbook of food science and experimental foods | 641.1 SWA.1 Essentials of food and nutrition | 641.1 SWA.2 Essentials of food and nutrition | 641.1 SWA.2 Essentials of food and nutrition | 641.10954 ACH Everyday Indian processed foods | 641.3 POT.H Food science / | 641.3 POT.H Food science / |
Contents : v.1.applied aspects
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