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Food microbiology : an introduction Thomas J. Montville and Karl R. Matthews.

By: Montville, Thomas J Contributor(s): Matthews, Karl R Material type: Text

TextLanguage: eng Publication details: Washington, DC : ASM Press, 2005Description: xvi, 380 p. : ill. ; 28 cmISBN: 1555813089 Subject(s): Food--Microbiology | MicrobiologyDDC classification: 664.001579 MON M

List(s) this item appears in: Microbiology New Arrivals

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.001579 MON M (Browse shelf (Opens below))	Available		439957

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